Chile Verde
From Huben's Wiki
(Created page with "Category:Recipes From http://www.simplyrecipes.com/recipes/chile_verde/print/. * 1 1/2 pounds tomatillos * 5 garlic cloves, not peeled * 2 jalapenos, seeds and ribs removed,...") |
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* 1 1/2 pounds tomatillos | * 1 1/2 pounds tomatillos | ||
* 5 garlic cloves, not peeled | * 5 garlic cloves, not peeled | ||
| − | + | * 2 Anaheim or Poblano chiles, halved (optional) | |
| − | * 2 Anaheim or Poblano chiles (optional) | + | |
| − | + | Arrange these on a baking tray, cut sides of the tomatillos and peppers down, and broil (or roast) these for 5-10 minutes until tomatillos start to blacken and peppers can be peeled. Peel the garlic, remove skin, stem and seeds of the peppers, and place in food processor or bowl. | |
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* 3 1/2 to 4 pounds pork shoulder (also called pork butt), trimmed of excess fat and cut into 1 to 2-inch cubes | * 3 1/2 to 4 pounds pork shoulder (also called pork butt), trimmed of excess fat and cut into 1 to 2-inch cubes | ||
* Salt | * Salt | ||
* Freshly ground black pepper | * Freshly ground black pepper | ||
* Olive oil | * Olive oil | ||
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| + | Fry the pork in batches until well browned, removing from pan. | ||
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* 2 yellow onions, chopped | * 2 yellow onions, chopped | ||
* 3 garlic cloves, peeled and finely chopped | * 3 garlic cloves, peeled and finely chopped | ||
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| + | Pour off all but 2 tb of oil from pan, then fry the onions and garlic until starting to brown. | ||
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| + | * 2 jalapenos, seeds and ribs removed, chopped | ||
| + | * 1 bunch cilantro leaves, cleaned and chopped | ||
* 2 Tbsp of chopped fresh oregano or 1 Tbsp of dried oregano | * 2 Tbsp of chopped fresh oregano or 1 Tbsp of dried oregano | ||
* 2 1/2 cups chicken stock | * 2 1/2 cups chicken stock | ||
* Pinch of ground cloves | * Pinch of ground cloves | ||
| + | Add all to the food processor or bowl. Chop all with a food processor or whir in the bowl to make the sauce. | ||
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| + | Throw everything into the pan, bring to a boil, and simmer uncovered 2 to 3 hours. | ||
| − | + | This recipe has no salt added. Most people will want to add some. | |
