Chinese Brown Sauce
From Huben's Wiki
(Created page with "Category:Recipes From: https://www.youtube.com/watch?v=zsHAix_kBrg&spfreload=10&channel=TheArtOfCooking * 1.5 cup chicken or vegetable stock, heated to boiling * 1 scallion ...") |
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− | * 1.5 cup chicken or vegetable stock | + | * 1.5 cup chicken or vegetable stock |
− | + | * 2 tb corn starch | |
− | + | * 3 tb oyster sauce | |
− | + | * 4 tb Soy Sauce | |
− | * 2 | + | * 1 tb sesame oil |
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− | * 1 | + | |
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− | Combine | + | Combine all and add to dish. Bring to a boil so that it thickens. |
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