Curried Chicken and Cashews
From Huben's Wiki
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* 3 cloves garlic, chopped | * 3 cloves garlic, chopped | ||
* 1/2 tb fresh ginger, finely chopped | * 1/2 tb fresh ginger, finely chopped | ||
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Fry the ghee, onions, garlic, and ginger carefully until golden brown. | Fry the ghee, onions, garlic, and ginger carefully until golden brown. | ||
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| + | * 3 tb curry powder | ||
| + | * 1 tsp paprika | ||
Add curry and paprika, stir and fry for a minute. | Add curry and paprika, stir and fry for a minute. | ||
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| + | * 3 tsp salt (I use 1) | ||
| + | * 3 ripe tomatoes, chopped (or ~14 oz canned) | ||
| + | * 2 tb fresh coriander leaves, chopped | ||
Add salt, tomatoes, and coriander; cook to a pulp stirring frequently. | Add salt, tomatoes, and coriander; cook to a pulp stirring frequently. | ||
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| + | * 2 lbs chicken meat, chopped | ||
Add chicken, cover, simmer on low heat 45 minutes stirring frequently. | Add chicken, cover, simmer on low heat 45 minutes stirring frequently. | ||
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| + | * 2 tsp [[Garam Masala]] | ||
| + | * 1/2 cup yogurt | ||
Stir in garam masala and yogurt, simmer uncovered for 5 minutes. | Stir in garam masala and yogurt, simmer uncovered for 5 minutes. | ||
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| + | * 1/4 lb cashews, finely ground | ||
Stir in cashews, heat through, and serve. | Stir in cashews, heat through, and serve. | ||
| + | Could be modified, substituting potatoes or chickpeas for the chicken. | ||
Goes well with rice, raita, and cucumber salad. | Goes well with rice, raita, and cucumber salad. | ||
8 portions. | 8 portions. | ||
