Dun Dun Noodles
From Huben's Wiki
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* 3 Tb regular soy sauce (I use low-salt) | * 3 Tb regular soy sauce (I use low-salt) | ||
* 1 Tb sesame oil (I may experiment with leaving this out) | * 1 Tb sesame oil (I may experiment with leaving this out) | ||
| − | * 2 tsp garlic | + | * 2 tsp garlic (I now use bottled liquid to save peeling) |
* 2 tsp ginger (the more, the "brighter" the flavor) | * 2 tsp ginger (the more, the "brighter" the flavor) | ||
* 1 Tb sugar | * 1 Tb sugar | ||
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All of these proportions can be varied. If it has too much bite, reduce the ginger and/or red pepper. Or make it hotter with more red pepper or by using hot pepper oil. | All of these proportions can be varied. If it has too much bite, reduce the ginger and/or red pepper. Or make it hotter with more red pepper or by using hot pepper oil. | ||
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| + | Alternative: | ||
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| + | Greg Hersch · | ||
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| + | This was the best, closest recipe I ever found for the dun dun noodle sauce. I made it frequently while living abroad. surprisingly close, though taste varies on brands used and strength of ginger. | ||
| + | 3 Tb = 45g crunchy peanut butter | ||
| + | 3 Tb white vinegar | ||
| + | 1 Tb dark soy sauce (yes, DARK soy sauce) | ||
| + | 3 Tb regular soy sauce | ||
| + | 1 Tb sesame oil | ||
| + | 2 tsp garlic | ||
| + | 2 tsp ginger (big influence. experiment with dosage) | ||
| + | 1 Tb sugar | ||
| + | 1/2 tsp red pepper flakes | ||
| + | Combine all together with a food processor or powerful blender. | ||
