Dun Dun Noodles
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* 1 Tb dark soy sauce | * 1 Tb dark soy sauce | ||
* 1 Tb sesame oil | * 1 Tb sesame oil | ||
| − | * 1 Tb | + | * 1 Tb garlic |
| + | * 1 Tb ginger | ||
* 1 Tb sugar | * 1 Tb sugar | ||
| − | * 1 | + | * 1 Tb peanut butter |
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* 1/8 tsp white pepper | * 1/8 tsp white pepper | ||
| − | * red pepper flakes to | + | * 1/8 tsp red pepper flakes |
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| + | Combine all together with a food processor. Add without pulverizing: | ||
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| + | * 1 Tb toasted sesame seed | ||
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| + | Allow some time for the flavors to blend. Makes enough for two servings. | ||
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| + | Per serving: | ||
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| + | * 8 oz lb chinese yellow noodles | ||
| + | * 2 oz bean sprouts | ||
| + | * 4 oz shredded chicken | ||
| + | * 4 chopped scallions | ||
| − | + | Place hot, cooked (steamed) chinese yellow noodles in a bowl. Place bean sprouts on top, then chicken, then scallions. Pour 1/2 (about 1/4 cup) of sauce over it all, and serve. | |
| − | + | This is also the sauce for Bon Bon Chicken. Slice a cooked chicken breast, place it on bean sprouts and lettuce, add sauce over it all, and serve. | |
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| − | + | All of these proportions can be varied. If it has too much bite, reduce the ginger and/or red pepper. Or make it hotter with more red pepper or by using hot pepper oil. | |
