Dun Dun Noodles
From Huben's Wiki
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At some time in the past, I asked them for the recipe, and they gave me a list of ingredients. I've experimented, and I think I have the proportions about right: this tastes a lot like theirs (I conducted comparisons with their sauce right next to me.) | At some time in the past, I asked them for the recipe, and they gave me a list of ingredients. I've experimented, and I think I have the proportions about right: this tastes a lot like theirs (I conducted comparisons with their sauce right next to me.) | ||
| − | * | + | * 2 Tb crunchy peanut butter |
| + | * 2 Tb white vinegar (experiment with Chinese dark vinegars) | ||
* 1 Tb dark soy sauce | * 1 Tb dark soy sauce | ||
* 1 Tb sesame oil | * 1 Tb sesame oil | ||
* 1 Tb garlic | * 1 Tb garlic | ||
| − | * 1 Tb ginger | + | * 1 Tb ginger (the more, the "brighter" the flavor) |
* 1 Tb sugar | * 1 Tb sugar | ||
| − | + | * 1/4 tsp white pepper | |
| − | * 1/ | + | * 1/4 tsp red pepper flakes |
| − | * 1/ | + | |
Combine all together with a food processor. Add without pulverizing: | Combine all together with a food processor. Add without pulverizing: | ||
