Dun Dun Noodles
From Huben's Wiki
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At some time in the past, I asked them for the recipe, and they gave me a list of ingredients. I've experimented, and I think I am getting closer to the right proportions: this tastes a lot like theirs (I conducted comparisons with their sauce right next to me.) | At some time in the past, I asked them for the recipe, and they gave me a list of ingredients. I've experimented, and I think I am getting closer to the right proportions: this tastes a lot like theirs (I conducted comparisons with their sauce right next to me.) | ||
| − | * 3 Tb crunchy peanut butter (I use peanut paste here in Ecuador) | + | * 3 Tb = 45g crunchy peanut butter (I use peanut paste here in Ecuador) |
| − | * | + | * 3 Tb white vinegar |
* 1 Tb dark soy sauce (gives it the red color) | * 1 Tb dark soy sauce (gives it the red color) | ||
* 3 Tb regular soy sauce (I use low-salt) | * 3 Tb regular soy sauce (I use low-salt) | ||
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* 2 tsp ginger (the more, the "brighter" the flavor) | * 2 tsp ginger (the more, the "brighter" the flavor) | ||
* 1 Tb sugar | * 1 Tb sugar | ||
| − | * 1/ | + | * 1/2 tsp red pepper flakes (can be more for spicier!) |
| − | * 1/ | + | * 1/2 tsp white pepper (optional: may not be in original ingredients) |
| − | + | ||
Combine all together with a food processor. Add without pulverizing: | Combine all together with a food processor. Add without pulverizing: | ||
