Dun Dun Noodles
From Huben's Wiki
| Line 28: | Line 28: | ||
* 4 chopped scallions | * 4 chopped scallions | ||
| − | Place hot, cooked (steamed) chinese yellow noodles in a bowl. Place bean sprouts on top, then chicken, then scallions. Pour 1/2 (about 1/4 cup) of sauce over it all, and serve. | + | Place hot, cooked (steamed) chinese yellow noodles in a bowl. The noodles need to be well-steamed or they will absorb too much moisture from the sauce. Place bean sprouts on top, then chicken, then scallions. Pour 1/2 (about 1/4 cup) of sauce over it all, and serve. |
| − | This is also the sauce for Bon Bon Chicken. Slice a cooked chicken breast, place it on bean sprouts and lettuce, add sauce over it all, and serve. | + | This is also the sauce for [[Bon Bon Chicken]]. Slice a cooked chicken breast, place it on bean sprouts and lettuce, add sauce over it all, and serve. |
All of these proportions can be varied. If it has too much bite, reduce the ginger and/or red pepper. Or make it hotter with more red pepper or by using hot pepper oil. | All of these proportions can be varied. If it has too much bite, reduce the ginger and/or red pepper. Or make it hotter with more red pepper or by using hot pepper oil. | ||
