Lemon Pasta Primavera
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(Created page with "Category:Recipes Lemon Pepper Pasta Primavera With Prosciutto * carrots * red pepper * broccoli * zucchini * summer squash * asparagus Sliver the vegetables into pieces abo...") |
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[[Category:Recipes]] | [[Category:Recipes]] | ||
Lemon Pepper Pasta Primavera With Prosciutto | Lemon Pepper Pasta Primavera With Prosciutto | ||
| + | |||
| + | Roughly 1/2 pound each: | ||
* carrots | * carrots | ||
| − | * red pepper | + | * red sweet pepper |
* broccoli | * broccoli | ||
* zucchini | * zucchini | ||
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Throw into the bowl. | Throw into the bowl. | ||
| − | * grape tomatoes | + | * 1 lb. grape tomatoes |
| − | * lemons | + | * 2 or 3 lemons |
Halve the grape tomatoes, throw them into the bowl. Peel the lemons, sliver or grate | Halve the grape tomatoes, throw them into the bowl. Peel the lemons, sliver or grate | ||
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* olive oil | * olive oil | ||
| − | * pignole | + | * 1/4 lb or more pignole |
| − | * prosciutto | + | * 1 large red onion |
| − | + | * 1/2 lb prosciutto (optional) | |
Fry the pignole in olive oil until it just begins to brown, then remove from | Fry the pignole in olive oil until it just begins to brown, then remove from | ||
| − | the oil and throw in the bowl. Sliver the prosciutto, fry until the pieces | + | the oil and throw in the bowl. Chop and fry the red onion |
| − | separate, then remove from the oil and throw in | + | until it browns a little, and throw the onion and oil into the bowl. Sliver the prosciutto, fry until the pieces |
| − | + | separate, then remove from the oil and throw in the bowl. | |
* herbs -- parsely, thyme. etc. | * herbs -- parsely, thyme. etc. | ||
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Add the lemon juice to taste. Add the above seasonings to taste. Mix all. | Add the lemon juice to taste. Add the above seasonings to taste. Mix all. | ||
Add more olive oil if needed. Ta Da! | Add more olive oil if needed. Ta Da! | ||
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| + | 8-12 servings. | ||
