Lemon Pasta Primavera
From Huben's Wiki
(Created page with "Category:Recipes Lemon Pepper Pasta Primavera With Prosciutto * carrots * red pepper * broccoli * zucchini * summer squash * asparagus Sliver the vegetables into pieces abo...") |
|||
Line 1: | Line 1: | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Lemon Pepper Pasta Primavera With Prosciutto | Lemon Pepper Pasta Primavera With Prosciutto | ||
+ | |||
+ | Roughly 1/2 pound each: | ||
* carrots | * carrots | ||
− | * red pepper | + | * red sweet pepper |
* broccoli | * broccoli | ||
* zucchini | * zucchini | ||
Line 19: | Line 21: | ||
Throw into the bowl. | Throw into the bowl. | ||
− | * grape tomatoes | + | * 1 lb. grape tomatoes |
− | * lemons | + | * 2 or 3 lemons |
Halve the grape tomatoes, throw them into the bowl. Peel the lemons, sliver or grate | Halve the grape tomatoes, throw them into the bowl. Peel the lemons, sliver or grate | ||
Line 27: | Line 29: | ||
* olive oil | * olive oil | ||
− | * pignole | + | * 1/4 lb or more pignole |
− | * prosciutto | + | * 1 large red onion |
− | + | * 1/2 lb prosciutto (optional) | |
Fry the pignole in olive oil until it just begins to brown, then remove from | Fry the pignole in olive oil until it just begins to brown, then remove from | ||
− | the oil and throw in the bowl. Sliver the prosciutto, fry until the pieces | + | the oil and throw in the bowl. Chop and fry the red onion |
− | separate, then remove from the oil and throw in | + | until it browns a little, and throw the onion and oil into the bowl. Sliver the prosciutto, fry until the pieces |
− | + | separate, then remove from the oil and throw in the bowl. | |
* herbs -- parsely, thyme. etc. | * herbs -- parsely, thyme. etc. | ||
Line 44: | Line 46: | ||
Add the lemon juice to taste. Add the above seasonings to taste. Mix all. | Add the lemon juice to taste. Add the above seasonings to taste. Mix all. | ||
Add more olive oil if needed. Ta Da! | Add more olive oil if needed. Ta Da! | ||
+ | |||
+ | 8-12 servings. |