Macaroni and Cheese
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| − | [ | + | [https://www.thespruceeats.com/easy-cheddar-cheese-sauce-3052635 Easy Cheddar Cheese Sauce] |
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| + | * 3 tablespoons butter | ||
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| + | Melt in sauce pan, then stir in: | ||
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| + | * 3 tablespoons all-purpose flour | ||
| + | * 1/2 teaspoon salt | ||
| + | * 1/4 teaspoon dry mustard | ||
| + | * 1/8 teaspoon ground black (or white pepper) | ||
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| + | Make roux by cooking a minute, then add gradually: | ||
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| + | * 1 1/2 cups milk (or light cream) | ||
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| + | Stir at low heat for 5 minutes to make Bechamel sauce. Then add: | ||
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| + | * 1 cup grated cheddar cheese (mild or sharp) | ||
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| + | Stir until blended. | ||
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| + | I like to stir in: | ||
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| + | * 1 tablespoon balsamic vinegar | ||
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| + | This adds to the sharpness. | ||
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| + | More milk can be added to thin it for mixing with 1 lb macaroni. | ||
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| + | Additional seasonings are garlic and paprika (or other mild pepper.) | ||
