Meatloaf
From Huben's Wiki
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[[Category:Recipes]] | [[Category:Recipes]] | ||
− | + | Modified from [https://www.yummly.com/recipe/Brown-Sugar-Glazed-Meatloaf-9094413 Brown Sugar Glazed Meatloaf]. It doesn't need a glaze! | |
+ | |||
+ | Combine: | ||
+ | * 1 lb ground veal | ||
+ | * 1 lb ground beef | ||
+ | * 1 lb ground pork | ||
* 1/2 cup ketchup | * 1/2 cup ketchup | ||
− | * 1/ | + | * 1/4 cup grated Parmesan cheese |
− | * 1 | + | * 1 cup breadcrumbs |
− | + | ||
* 1/4 cup chopped fresh parsley | * 1/4 cup chopped fresh parsley | ||
− | |||
* 1 onion, diced fine | * 1 onion, diced fine | ||
− | * 1 | + | * 2 raw eggs |
− | * 1 | + | * 1 tbs chopped (or liquid) garlic |
− | * black pepper | + | * 1 tbs Dijon mustard |
+ | * 2 tbs Worcestershire sauce | ||
+ | * 1 tsp black pepper | ||
− | + | Mash with hands until mixed, then pat into baking pan or loaf pan(s). | |
− | Bake at 350 degrees until done. | + | Bake at 350-400 degrees until done, at least an hour. Or fry at high heat to develop a nice crust. |