Mexican Sushi
From Huben's Wiki
(Created page with "One of my favorite inventions. Many people are frightened by fish sushi, even with cooked fish, so this one doesn't use fish. Instead, all the ingredients (including the wrappe...") |
|||
| Line 1: | Line 1: | ||
| + | [[Category:Recipes]] | ||
One of my favorite inventions. Many people are frightened by fish sushi, even with cooked fish, so this one doesn't use fish. Instead, all the ingredients (including the wrapper) are plausibly (if not factually) Mexican products in origin or major cultivation. | One of my favorite inventions. Many people are frightened by fish sushi, even with cooked fish, so this one doesn't use fish. Instead, all the ingredients (including the wrapper) are plausibly (if not factually) Mexican products in origin or major cultivation. | ||
* sushi wrappers | * sushi wrappers | ||
| − | * vinegared, cooked | + | * vinegared, cooked [[Sushi Rice]] |
* smoked turkey, sliced thickly | * smoked turkey, sliced thickly | ||
| Line 13: | Line 14: | ||
Mexico is a huge producer of sesame and rice. The nori seaweed is a kelp like the one that grows on the Pacific coast of Mexico. Turkey and avocado originated in Mexico. Hence Mexican sushi. | Mexico is a huge producer of sesame and rice. The nori seaweed is a kelp like the one that grows on the Pacific coast of Mexico. Turkey and avocado originated in Mexico. Hence Mexican sushi. | ||
| + | |||
| + | Ecuadorean Sushi would replace the turkey with boiled platanos maduros (ripe plantains.) | ||
