Schinkenfleckerl
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(Created page with "When I was a kid, my mother re-invented Schinkenfleckerl as a way of getting us to eat noodles, and my father recognized it fromhis Viennese boyhood. It basically is any noodle-...") |
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− | When I was a kid, my mother re-invented Schinkenfleckerl as a way of getting us to eat noodles, and my father recognized it | + | [[Category:Recipes]] |
+ | When I was a kid, my mother re-invented Schinkenfleckerl as a way of getting us to eat noodles, and my father recognized it from his Viennese boyhood. There are many variants of this noodle-and-ham dish, ranging all the way to [[Spaghetti Carbonara]], but I cook | ||
+ | a simple variation of my mother's recipe. | ||
* 1/2 lb. onion, diced | * 1/2 lb. onion, diced | ||
* 2 to 4 oz. butter | * 2 to 4 oz. butter | ||
− | Fry these together until the onion is browning. | + | Fry these together until the onion is browning. Then throw in: |
* 1/2 lb. ham, diced | * 1/2 lb. ham, diced | ||
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Serve! | Serve! | ||
− | This is a sweet recipe: some might like it without the sugar or much less sugar. | + | This is a sweet recipe: some might like it without the sugar or with much less sugar. |
+ | |||
+ | 6-8 servings. |