Sour Cream
From Huben's Wiki
(Created page with "Category:Recipes I can't find sour cream in Ecuador. I guess I'll have to make my own! This recipe is from http://allrecipes.com/recipe/215240/homemade-sour-cream/. * 1...") |
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Combine the milk and vinegar and let stand for 10 minutes. Combine with the cream in a jar, cover it, and let stand for24 hours, then refrigerate until needed. Keeps for about 1 week refrigerated. | Combine the milk and vinegar and let stand for 10 minutes. Combine with the cream in a jar, cover it, and let stand for24 hours, then refrigerate until needed. Keeps for about 1 week refrigerated. | ||
| − | Will there be a problem using ultrapasteurized milk? Could yogurt culture be substituted? | + | Will there be a problem using ultrapasteurized milk? Could yogurt culture be substituted? If too thick, can thin with more milk. |
