Spaghetti Carbonara
From Huben's Wiki
(Created page with "(From: Betty Crocker's International Cookbook) * 6 slices (or 1/2 lb) of bacon, cut small * 1 lb. uncooked spaghetti * 3 eggs, beaten * 1 cup parmesan or romano cheese, grated *...") |
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(From: Betty Crocker's International Cookbook) | (From: Betty Crocker's International Cookbook) | ||
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Boil the spaghetti until it is done. Drain, but don't rinse. | Boil the spaghetti until it is done. Drain, but don't rinse. | ||
| − | Combine all (including the bacon fat) over low heat until well coated and | + | Combine all (including the bacon fat) over low heat until well coated and the cheese is melted. I prefer to stop at that point (creamy), but you may want to continue until the eggs have been cooked solid. |
| − | the eggs have been cooked. | + | |
Unbelievably delicious. It makes great breakfast food when reheated. I like the Carando Hickory Smoked Bacon in this, because it is fairly smoky and not quite as fatty as some others. | Unbelievably delicious. It makes great breakfast food when reheated. I like the Carando Hickory Smoked Bacon in this, because it is fairly smoky and not quite as fatty as some others. | ||
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| + | You can replace the bacon with 3 tbs of mapa huira to make a version that is just as flavorful (but much cheaper.) | ||
