Tafelspitz
From Huben's Wiki
(Created page with "Tafelspitz is boiled beef in broth Viennese style. I don't know where my family recipe comes from, but I love it! it is very similar to Mexican Ropa Vieha. Ingredients: * Bri...") |
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Tafelspitz is boiled beef in broth Viennese style. I don't know where my family recipe comes from, but I love it! it is very similar to Mexican Ropa Vieha. | Tafelspitz is boiled beef in broth Viennese style. I don't know where my family recipe comes from, but I love it! it is very similar to Mexican Ropa Vieha. | ||
Ingredients: | Ingredients: | ||
| − | * Brisket or some other stringy meat. Non-critical. | + | * Brisket or some other stringy meat, such as chuck. Non-critical. |
* Onions | * Onions | ||
| − | * Pickling | + | * [[Pickling Spice]] |
Place the meat in a large pot or a crockpot, and measure the water used to | Place the meat in a large pot or a crockpot, and measure the water used to | ||
| Line 15: | Line 16: | ||
Cover and boil gently until tender, from 2 to 10 hours. | Cover and boil gently until tender, from 2 to 10 hours. | ||
| − | + | Remove the meat, strain the broth, salt it to taste, and boil in it: | |
* potatoes | * potatoes | ||
