Tafelspitz
From Huben's Wiki
(Created page with "Tafelspitz is boiled beef in broth Viennese style. I don't know where my family recipe comes from, but I love it! it is very similar to Mexican Ropa Vieha. Ingredients: * Bri...") |
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Tafelspitz is boiled beef in broth Viennese style. I don't know where my family recipe comes from, but I love it! it is very similar to Mexican Ropa Vieha. | Tafelspitz is boiled beef in broth Viennese style. I don't know where my family recipe comes from, but I love it! it is very similar to Mexican Ropa Vieha. | ||
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Cover and boil gently until tender, from 2 to 10 hours. | Cover and boil gently until tender, from 2 to 10 hours. | ||
| − | + | Remove the meat, strain the broth, salt it to taste, and boil in it: | |
* potatoes | * potatoes | ||
