Tafelspitz
From Huben's Wiki
Line 4: | Line 4: | ||
Ingredients: | Ingredients: | ||
− | * Brisket or some other stringy meat. Non-critical. | + | * Brisket or some other stringy meat, such as chuck. Non-critical. |
* Onions | * Onions | ||
− | * Pickling | + | * [[Pickling Spice]] |
Place the meat in a large pot or a crockpot, and measure the water used to | Place the meat in a large pot or a crockpot, and measure the water used to |