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| − | {| | + | {{Infobox cheese |
| − | | | + | | name = Parmigiano Reggiano |
| − | | | + | | image = [[Image:Parmigiano reggiano piece.jpg|260px]] |
| − | | | + | | othernames = |
| − | | | + | | country = [[Italy]] |
| − | | | + | | region = |
| − | |} | + | | town = [[Parma]], [[Reggio Emilia]], [[Modena]], [[Bologna]], [[Mantua]] |
| + | | source = Cows | ||
| + | | pasteurised = No | ||
| + | | texture = Hard | ||
| + | | fat = | ||
| + | | protein = | ||
| + | | dimensions = | ||
| + | | weight = | ||
| + | | aging = 24 months or more | ||
| + | | certification = [[Protected designation of origin|PDO]] 1992 | ||
| + | }} | ||
