Test

From Huben's Wiki

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-{{Infobox
+*
-| name          = Parmigiano Reggiano
+{|
-| image         = [[Image:Parmigiano reggiano piece.jpg|260px]]
+| honk
-| othernames    =
+| moo
-| country       = [[Italy]]
+|}
-| region        =
-| town          = [[Parma]], [[Reggio Emilia]], [[Modena]], [[Bologna]], [[Mantua]]
-| source        = Cows
-| pasteurised   = No
-| texture       = Hard
-| fat           =
-| protein       =
-| dimensions    =
-| weight        =
-| aging         = 24 months or more
-| certification = [[Protected designation of origin|PDO]] 1992
-}}

Revision as of 01:56, 20 February 2012