Twice Cooked Pork
From Huben's Wiki
(Created page with "Category:Recipes This is another favorite food of mine. Recently I've been thrilled by the Twice Cooked Pork Belly at a few US restaurants. This version is a synthesis a...") |
|||
| Line 20: | Line 20: | ||
* an equal amount of cabbage, in 1 inch pieces. | * an equal amount of cabbage, in 1 inch pieces. | ||
* assorted chilis to taste (not needed because of hot oil) | * assorted chilis to taste (not needed because of hot oil) | ||
| − | * | + | * 1 tsp black bean paste (get beans themselves in future) |
Add these and stir fry until they are cooked lightly. | Add these and stir fry until they are cooked lightly. | ||
| Line 35: | Line 35: | ||
Add these and stir to combine. Serve. | Add these and stir to combine. Serve. | ||
| − | This recipe has been modified to reduce the sugar and black bean sauce by half. | + | This recipe has been modified to reduce the sugar and black bean sauce by half from the original recipes. |
| + | |||
| + | '''Bulk Sauce Recipe''' | ||
| + | |||
| + | * 1/3 cup oil or fat (5-6 tb) | ||
| + | * 1/2 cup Chili bean sauce | ||
| + | * 3 tb black bean sauce | ||
| + | |||
| + | Fry together until simmering, then 1-2 minutes until oil turns red and very fragrant. | ||
| + | |||
| + | * 1 thumb ginger, minced | ||
| + | * 8 cloves garlic, minced | ||
| + | * 1/3 cup wine | ||
| + | |||
| + | Add these, cook and stir 1-2 minutes to evaporate alcohol. Add water if sticking, 2-3 tb at a time. Turn off heat. | ||
| + | |||
| + | * 1/3 cup sweet flour sauce | ||
| + | * 2 tb sugar | ||
| + | |||
| + | Mix these in well. Store sauce in a jar. | ||
