Twice Cooked Pork
From Huben's Wiki
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Add these and stir to combine. Serve. | Add these and stir to combine. Serve. | ||
| − | This recipe has been modified to reduce the sugar and black bean sauce by half. | + | This recipe has been modified to reduce the sugar and black bean sauce by half from the original recipes. |
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| + | '''Bulk Sauce Recipe''' | ||
| + | |||
| + | * 1/3 cup oil or fat (5-6 tb) | ||
| + | * 1/2 cup Chili bean sauce | ||
| + | * 3 tb black bean sauce | ||
| + | |||
| + | Fry together until simmering, then 1-2 minutes until oil turns red and very fragrant. | ||
| + | |||
| + | * 1 thumb ginger, minced | ||
| + | * 8 cloves garlic, minced | ||
| + | * 1/3 cup wine | ||
| + | |||
| + | Add these, cook and stir 1-2 minutes to evaporate alcohol. Add water if sticking, 2-3 tb at a time. Turn off heat. | ||
| + | |||
| + | * 1/3 cup sweet flour sauce | ||
| + | * 2 tb sugar | ||
| + | |||
| + | Mix these in well. Store sauce in a jar. | ||
