Banana Raita

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Banana Raita (from Cabbagetown Cafe)

  • 1 tb butter
  • 1 tb ground cumin
  • 1/2 tsp ground cardamon
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne pepper (optional)
  • 4 cups mashed bananas
  • 4 cups yogurt

Melt butter and spices together. Add them to yogurt and bananas. Chill overnight or eat immediately.

Spice proportions can be varied widely.

10-16 portions.

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