Basmati Rice

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Basmati Rice

From "The Complete Asian Cookbook" by Charmaine Solomon, pg. 24.

  • 1 1/4 cups basmati rice
  • 2 tsp ghee
  • 1 tsp salt
  • 2 1/2 cups hot water

Fry rice in ghee at high heat for about 2 minutes.

Add water and salt, cover, turn down temperature to low. Cook 25 minutes.

6-8 portions.

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