Corn Muffins

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This recipe comes from Basic Corny Muffins.

Preheat oven to 400, and prepare a dozen muffin cups.

  • 1 cup cornmeal
  • 1 cup flour
  • 1/3 cup white sugar
  • 1/2 tsp salt
  • 2 tsp baking powder

Whisk these together in a bowl.

Add:

  • 1/4 cup oil
  • 1 egg, beaten
  • 1 cup milk

Stir them in with a fork, until just moist. Bake at 400F (200C) for 15-20 minutes.

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