Mustard Coating And Marinade For Roasting

This is taken from Julia Child's The Way To Cook page 213.

Our favorite way to roast pork and/or potatoes.

• 2 large cloves of garlic
• 1/2 tsp salt (optional)
• 2 tbs Dijon mustard
• 1 tbs Soy Sauce
• 1.5 tsp herbs: rosemary, thyme, oregano
• 2 tbs lemon juice
• 1/4 cup olive oil

Process all until creamy.

Good for about 3 pounds of potatoes or a 3 pound roast of any meat. 1 1/2 hours at 400F.

8 to 12 portions of potatoes.