From Huben's Wiki
I started with Creamy Rice Pudding.
Combine in a saucepan:
- 1 1/2 cups cooked rice (may want to use broken rice)
- 1 1/2 cups milk
- 1/3 cup sugar (I use panela or other brown sugar)
- 1/4 tsp salt
Cook 20 minutes until thick and creamy. Add:
- 1/2 cup milk
- 1 egg, beaten
- 2/3 cup dried fruit (I use tart cherries instead of golden raisins)
Cook 2 minutes while stirring. Take off heat and stir in:
- 1 tb butter
- 1 tsp vanilla
You can sprinkle with nutmeg or cinnamon.