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When I was a kid, my mother re-invented Schinkenfleckerl as a way of getting us to eat noodles, and my father recognized it from his Viennese boyhood. There are many variants of this noodle-and-ham dish, ranging all the way to Spaghetti Carbonara, but I cook a simple variation of my mother's recipe.

  • 1/2 lb. onion, diced
  • 2 to 4 oz. butter

Fry these together until the onion is browning. Then throw in:

  • 1/2 lb. ham, diced

When the ham is beginning to brown, add:

  • 4 tbl brown sugar (optional)
  • black pepper to taste

Mix these into:

  • 1 lb. egg noodles, boiled and drained.


This is a sweet recipe: some might like it without the sugar or with much less sugar.

6-8 servings.

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