Stuffing

• 3/4 cup minced onion
• 1.5 cups chopped celery
• 1 cup buter or margarine
• 9 cups soft bread cubes
• 2 tsp salt (optional)
• 1.5 tsp sage
• 1.5 tsp summer savory
• 1 tsp thyme
• 1 tsp dry mustard
• 1/2 tsp pepper
• 1 cup hot broth to moisten

Fry onion and celery in butter until tender. Stir in 1/3 bread cubes. Combine all in a large bowl.

Stuff turkey just before roasting.