Sushi Rice

From Huben's Wiki
Jump to: navigation, search

This recipe is my own substitute for making sushi with "Seasoned" rice wine vinegar. Seasoned vinegar has an extraordinary amount of salt in it.

  • 2 cups (uncooked) sushi rice.

Make sushi rice in the rice cooker according to directions. Let sit 10 minutes.

  • 3 Tb unseasoned rice wine vinegar (no salt or sugar added.)
  • 1 Tb sugar
  • 1/8 tsp salt

Combine the three ingredients above, dissolving the sugar and salt. Mix into the rice from the cooker.

Personal tools
translate