This recipe is my own substitute for making sushi with "Seasoned" rice wine vinegar. Seasoned vinegar has an extraordinary amount of salt in it.
- 2 cups (uncooked) sushi rice.
Make sushi rice in the rice cooker according to directions. Let sit 10 minutes.
- 3 Tb unseasoned rice wine vinegar (no salt or sugar added.)
- 1 Tb sugar
- 1/8 tsp salt
Combine the three ingredients above, dissolving the sugar and salt. Mix into the rice from the cooker.