Watermelon Gazpacho

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From: Julia's Watermelon Gazpacho

  • 6 cups watermelon, seeded
  • 2 cucumbers
  • 2 red bell peppers
  • 1 onion
  • 1/2 jalepeno
  • 1/4 cup lemon juice
  • 2 tb olive oil
  • 3 tb fresh mint
  • 2 tb fresh ginger
  • 3 tb honey (substitute sugar)
  • 2 cups pineapple juice

Process all together and chill for an hour. Can garnish with reserved watermelon cubes and mint leaves.

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