Basmati Rice
From Huben's Wiki
(Created page with "Category:Recipes Basmati Rice From "The Complete Asian Cookbook" by Charmaine Solomon, pg. 24. * 1 1/4 cups basmati rice * 2 tsp ghee * 1 tsp salt * 2 1/2 cups hot water F...") |
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Add water and salt, cover, turn down temperature to low. | Add water and salt, cover, turn down temperature to low. | ||
Cook 25 minutes. | Cook 25 minutes. | ||
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| + | 6-8 portions. | ||
