Gladycita's Ají
From Huben's Wiki
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Boil in a little water: | Boil in a little water: | ||
| − | * | + | * 2 chopped hot peppers (serranos or red chilies are good options) |
The amount depends on how spicy you want the ají . You can remove the seeds and membranes so that the ají is not too spicy. Add gradually and blend with the tree tomatoes until the desired spicyness is attained. You may want to add more water to create the desired thickness: not as thick as ketchup, but not runny either. | The amount depends on how spicy you want the ají . You can remove the seeds and membranes so that the ají is not too spicy. Add gradually and blend with the tree tomatoes until the desired spicyness is attained. You may want to add more water to create the desired thickness: not as thick as ketchup, but not runny either. | ||
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Slather over everything you like! It might even be good with chocolate. :-) | Slather over everything you like! It might even be good with chocolate. :-) | ||
| + | |||
| + | See also: [http://laylita.com/recipes/2014/01/16/passion-fruit-hot-sauce/ Passion Fruit Hot Sauce] | ||
