Macaroni and Cheese
From Huben's Wiki
(Created page with "Category:Recipes [http://wonkette.com/596403/put-thanksgiving-in-your-mouth-with-grown-up-baked-mac-and-cheese-for-grown-ups Put Thanksgiving In Your Mouth With Grown-Up B...") |
|||
Line 1: | Line 1: | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
− | [ | + | [https://www.thespruceeats.com/easy-cheddar-cheese-sauce-3052635 Easy Cheddar Cheese Sauce] |
+ | |||
+ | * 3 tablespoons butter | ||
+ | |||
+ | Melt in sauce pan, then stir in: | ||
+ | |||
+ | * 3 tablespoons all-purpose flour | ||
+ | * 1/2 teaspoon salt | ||
+ | * 1/4 teaspoon dry mustard | ||
+ | * 1/8 teaspoon ground black (or white pepper) | ||
+ | |||
+ | Make roux by cooking a minute, then add gradually: | ||
+ | |||
+ | * 1 1/2 cups milk (or light cream) | ||
+ | |||
+ | Stir at low heat for 5 minutes to make Bechamel sauce. Then add: | ||
+ | |||
+ | * 1 cup grated cheddar cheese (mild or sharp) | ||
+ | |||
+ | Stir until blended. | ||
+ | |||
+ | I like to stir in: | ||
+ | |||
+ | * 1 tablespoon balsamic vinegar | ||
+ | |||
+ | This adds to the sharpness. | ||
+ | |||
+ | More milk can be added to thin it for mixing with 1 lb macaroni. | ||
+ | |||
+ | Additional seasonings are garlic and paprika (or other mild pepper.) |