Mapo Tofu
From Huben's Wiki
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This recipe is from: [https://www.reddit.com/r/Cooking/comments/bkwppx/recipe_sichuan_mapo_tofu_revisited_麻婆豆腐/ Recipe: Sichuan Mapo Tofu, Revisited (麻婆豆腐)] The [http://huben.us/mediawiki/index.php?title=Mapo_Tofu&diff=3928&oldid=1145 Old Recipe] I used is here. | This recipe is from: [https://www.reddit.com/r/Cooking/comments/bkwppx/recipe_sichuan_mapo_tofu_revisited_麻婆豆腐/ Recipe: Sichuan Mapo Tofu, Revisited (麻婆豆腐)] The [http://huben.us/mediawiki/index.php?title=Mapo_Tofu&diff=3928&oldid=1145 Old Recipe] I used is here. | ||
| − | Simmer: | + | Simmer in a pot of water: |
* 16 oz firm tofu, cubed | * 16 oz firm tofu, cubed | ||
* 1/2 tsp salt | * 1/2 tsp salt | ||
