Schinkenfleckerl
From Huben's Wiki
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| − | When I was a kid, my mother re-invented Schinkenfleckerl as a way of getting us to eat noodles, and my father recognized it | + | When I was a kid, my mother re-invented Schinkenfleckerl as a way of getting us to eat noodles, and my father recognized it from his Viennese boyhood. There are many variants of this noodle-and-ham dish, ranging all the way to [[Spaghetti Carbonara]], but I cook |
| + | a simple variation of my mother's recipe. | ||
* 1/2 lb. onion, diced | * 1/2 lb. onion, diced | ||
