Vanilla Pudding
From Huben's Wiki
(Created page with "Category:Recipes Living in Ecuador, I miss the old instant vanilla pudding mixes I used to make since I was a child. Now I see how simple the recipe really is. From many...") |
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From many sources, but this is the [https://addapinch.com/homemade-vanilla-pudding-recipe/ add a pinch Homemade Vanilla Pudding Recipe]. | From many sources, but this is the [https://addapinch.com/homemade-vanilla-pudding-recipe/ add a pinch Homemade Vanilla Pudding Recipe]. | ||
− | * 1 cup sugar | + | * 1/3 cup sugar (originally 1 cup, but that was too sweet) |
− | * 1/ | + | * 1/3 cup corn starch (originally 1/4 cup, I but I wanted it stiffer at my high altitude oof 2800 meters) |
* 1/2 teaspoon salt | * 1/2 teaspoon salt | ||
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Chill for an hour or more. | Chill for an hour or more. | ||
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+ | Alternatively: | ||
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+ | https://www.americastestkitchen.com/recipes/10836-classic-vanilla-pudding | ||
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+ | Heat: | ||
+ | * 2.5 cups milk | ||
+ | * 1/2 cup sugar | ||
+ | * 1/4 tsp salt | ||
+ | until simmering. | ||
+ | |||
+ | Whisk: | ||
+ | * 1/4 cup cornstarch | ||
+ | * 1/4 cup milk | ||
+ | * 3 egg yolks | ||
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+ | Slowly add milk mixture to cornstarch mixture, whisking constantly. Then continue to heat all until thick, about one minute? Add: | ||
+ | * 2 tb butter | ||
+ | * 1 tb vanilla | ||
+ | |||
+ | Can strain if wanted. Refrigerate. |