Vanilla Pudding
From Huben's Wiki
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Chill for an hour or more. | Chill for an hour or more. | ||
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+ | Alternatively: | ||
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+ | https://www.americastestkitchen.com/recipes/10836-classic-vanilla-pudding | ||
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+ | Heat: | ||
+ | * 2.5 cups milk | ||
+ | * 1/2 cup sugar | ||
+ | * 1/4 tsp salt | ||
+ | until simmering. | ||
+ | |||
+ | Whisk: | ||
+ | * 1/4 cup cornstarch | ||
+ | * 1/4 cup milk | ||
+ | * 3 egg yolks | ||
+ | |||
+ | Slowly add milk mixture to cornstarch mixture, whisking constantly. Then continue to heat all until thick, about one minute? Add: | ||
+ | * 2 tb butter | ||
+ | * 1 tb vanilla | ||
+ | |||
+ | Can strain if wanted. Refrigerate. |