Vanilla Pudding
From Huben's Wiki
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Chill for an hour or more. | Chill for an hour or more. | ||
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| + | Alternatively: | ||
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| + | https://www.americastestkitchen.com/recipes/10836-classic-vanilla-pudding | ||
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| + | Heat: | ||
| + | * 2.5 cups milk | ||
| + | * 1/2 cup sugar | ||
| + | * 1/4 tsp salt | ||
| + | until simmering. | ||
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| + | Whisk: | ||
| + | * 1/4 cup cornstarch | ||
| + | * 1/4 cup milk | ||
| + | * 3 egg yolks | ||
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| + | Slowly add milk mixture to cornstarch mixture, whisking constantly. Then continue to heat all until thick, about one minute? Add: | ||
| + | * 2 tb butter | ||
| + | * 1 tb vanilla | ||
| + | |||
| + | Can strain if wanted. Refrigerate. | ||
