Modified from: Beef Stroganoff.
- 2 tbs oil
- 1-2 lbs ground beef as s slab
Fry them together until beef browns on one side, then flip tp brown other side. The inside should be rare. Remove to a plate, where it will be broken up.
- 3 tbs butter
- 1 large onion, chopped
Fry together until onion softens. Add:
- 1 lb sliced mushrooms
Fry until mushrooms are browned and liquid absorbed.
- 2 tbs flour
Add and fry about one minute.
- 2 cups chicken broth
Stir in until thickens from flour.
- 1 tbs Dijon mustard
- 1/2 cup Greek yogurt or sour cream
Add those and simmer until thickens.
Adjust to taste. Add the beef back to the mix. Simmer one minute more.
Serve over anything starchy.