Chocolate Coma Cookies
This is a simplified version of the recipe from "Tough Cookie" by Diane Mott Davidson.
Combine into one bowl:
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
Combine into a second bowl:
- 1 cup dried tart cherries
- 12 ounces semisweet chocolate chips
- 2 cups rolled oats
- 1 cup slivered almonds
Beat until light and fluffy (about 4 minutes):
- 1/2 lb butter
Add (in this order):
- 1 cup dark brown sugar
- 1 cup sugar
- 2 eggs
- 1.5 tsp vanilla extract
- the first bowl of dry ingredients
Stir in (by hand or dough hook):
- the second bowl of fruit and nuts
Using a 1 tablespoon scoop, place about a dozen cookies per baking sheet. I find that using baking parchment prevents scorching and sticking.
Bake at 350 degrees for 12 to 14 minutes. Cool 2 minutes, then move to racks to cool completely. Makes 6 dozen cookies.