Honey Soy Baked Chicken Thighs

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From: She Wears Many Hats

Preheat oven to 425-degrees F.

  • 3 tablespoons olive oil
  • 3 tablespoons soy sauce
  • 5 tablespoons honey (or 1/2 cup sugar and 1/4 cup water)
  • 4 cloves of garlic; minced (or substitute 1/2 teaspoon garlic powder)
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon fresh ground pepper

Mix together in a bowl.

  • 3 pounds (approximately) chicken thighs (or preferred chicken meat)

Add to bowl, allow to marinate up to a day ahead.

Preheat oven to 425-degrees F.

When ready to cook, add chicken and marinade to a baking dish in a single layer. Bake chicken in a 425-degrees oven for 25 minutes with the skin side up. Flip the chicken and cook skin side down for another 10 minutes. Then turn the chicken again to skin side up and finish cooking for another 10 minutes to crisp up the skin, for a total of 45 minutes. Cook until internal temperature of chicken reads 165-degrees F.

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