Meatloaf

Modified from Brown Sugar Glazed Meatloaf. It doesn't need a glaze!

Combine:

• 1 lb ground veal
• 1 lb ground beef
• 1 lb ground pork
• 1/2 cup ketchup
• 1/4 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1 onion, diced fine
• 2 raw eggs
• 1 tbs chopped (or liquid) garlic
• 1 tbs Dijon mustard
• 2 tbs Worcestershire sauce
• 1 tsp black pepper

Mash with hands until mixed, then pat into baking pan or loaf pan(s).

Bake at 350-400 degrees until done, at least an hour. Or fry at high heat to develop a nice crust.