From Huben's Wiki
Modified from Brown Sugar Glazed Meatloaf. It doesn't need a glaze!
- 1 lb ground veal
- 1 lb ground beef
- 1 lb ground pork
- 1/2 cup ketchup
- 1/4 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1 onion, diced fine
- 2 raw eggs
- 1 tbs chopped (or liquid) garlic
- 1 tbs Dijon mustard
- 2 tbs Worcestershire sauce
- 1 tsp black pepper
Mash with hands until mixed, then pat into baking pan or loaf pan(s).
Bake at 350-400 degrees until done, at least an hour. Or fry at high heat to develop a nice crust.